Glazed Chicken with Stuffing

• 1 can (8 oz.) Spanish style tomato sauce
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/3 cup honey
• 1 tsp. MAXWELL HOUSE Instant Coffee granules
• 1 tsp. ground cumin
• 6 boneless skinless chicken breasts (about 1-1/2 lb.)
• 6 slices OSCAR MAYER Bacon, cooked, finely chopped
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed

1. Preheat oven to 375F.
2. Mix tomato sauce, dressing, honey, coffee and cumin until blended.
3. Pour half of the mixture into resealable plastic bag.
4. Add chicken to bag; refrigerate 30 min.
5. to marinate.
6. Remove chicken from marinade; discard marinade.
7. Place chicken on foil-covered baking sheet.
8. Brush chicken with half of the remaining marinade.
9. Bake 10 min.
10. Turn chicken; baste with remaining marinade.
11. Bake 10 min.
12. or until chicken is cooked through.
13. Sprinkle chicken with chopped bacon before serving.
14. Serve with prepared stuffing.

spanish style tomato sauce, italian dressing, honey, coffee granules, ground cumin, chicken breasts, bacon, stove

Taken from www.kraftrecipes.com/recipes/glazed-chicken-stuffing-90048.aspx (may not work)