Venison Jerky Recipe

• Venison roast
• 1/3 c. sugar
• 1/4 c. salt
• 2 c. soy sauce
• 1 c. red wine
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon onion pwdr
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic pwdr
• 1/4 teaspoon liquid smoke

1. Trim all fat from meat, slice with grain about 1/4 to 1/2 inch thick.
2. (The meat slices better when semi-frzn).
3. Mix all ingredients together.
4. Place meat in cold brine and leave overnight, not less than 8 hrs.
5. Remove from brine and air dry.
6. Smoke in smoker 12 to 16 hrs or possibly dry in oven at 150 degrees for 3 to 5 hrs or possibly till dry.

roast, sugar, salt, soy sauce, red wine, worcestershire sauce, tabasco sauce, onion pwdr, pepper, garlic, liquid smoke

Taken from cookeatshare.com/recipes/venison-jerky-60663 (may not work)