Bean Chowder Recipe

• 1 pound hamburger or possibly (2 lb.)
• 2 regular cans Husbands ranch-style beans
• 2 sm. cans tomato sauce
• 1 teaspoon dill weed
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon minced onions
• 1/2 teaspoon garlic salt
• 1 1/2 c. water

1. Cook hamburger till brown; drain grease.
2. Add in dill weed, smoke, Worcestershire sauce, onions, and garlic salt.
3. Slowly add in tomato sauce and cook 3 min with meat mix.
4. Add in beans and 1 1/2 c. water; cover and cook for 30 min on slow heat.

hamburger, regular, tomato sauce, dill weed, liquid smoke, worcestershire sauce, onions, garlic salt, water

Taken from cookeatshare.com/recipes/bean-chowder-16272 (may not work)