Vegetable Kugel

• 1 cup apple, peeled and grated
• 1 12 cups raw sweet potato, peeled and grated
• 12 cup carrot, peeled and grated
• 1 cup matzo meal
• 12 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

1. Preheat oven to 325 degrees and grease or spray a 10 inch cake pan/casserole dish with oil.
2. This may also be split into lined ungreased muffin tins for handy servings.
3. Mix all ingredients together well.
4. I use the food processor's shred setting to speed up the veggie prep.
5. Pour mixture into the baking dish/muffin pan, cover with foil, and bake for 45 minutes (30 for muffins).
6. Raise the oven temperature to 350 degrees and remove foil.
7. Bake for an additional 15 minutes.
8. Serve hot!

apple, sweet potato, carrot, matzo meal, vegetable oil, salt, baking soda, cinnamon, nutmeg

Taken from www.food.com/recipe/vegetable-kugel-301227 (may not work)