Crockpot Chicken And Cornmeal Dumplings

• 9 ounces green beans frozen, cut
• 2 cups chicken cubed, cooked
• 2 cups potatoes diced
• 14 ounces chicken broth
• 1/2 cup vegetable juice cocktail
• 1 teaspoon chili powder
• 1 x red hot pepper sauce to taste (1-6 drops)
• 13 cup cornmeal
• 2 tablespoons parsley leaves fresh, chopped
• 1/2 cup celery sliced
• 1/2 cup onions chopped
• 1/2 teaspoon salt
• 1 1/4 cup biscuit baking mix (bisquick)
• 1 cup cheddar cheese american cheese, shredded
• 23 cups milk

1. Thaw beans by placing in strainer and run hot water over beans.
2. Transfer to crockpot.
3. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together.
4. Cover.
5. Cook on low for 4 hours.
6. Turn to high setting and heat until bubbly.
7. Add water at this point if needed.
8. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley.
9. Add milk and stir until just moistened.
10. Drop by tablespoons onto stew; cover.
11. Cook 2 1/2 hours more (don't lift cover).
12. Sprinkle dumplings with remainder of cheese.

green beans, chicken, potatoes, chicken broth, vegetable juice cocktail, chili powder, red hot pepper sauce, cornmeal, parsley, celery, onions, salt, biscuit baking mix, cheddar cheese american cheese, milk

Taken from recipeland.com/recipe/v/crockpot-chicken-cornmeal-dumpl-1390 (may not work)