Pan Haggerty

• 1 lb potato
• 1 little dripping
• salt & pepper
• 8 ounces onions
• 4 ounces grated cheese

1. Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth.
2. Make the drippings hot in a pan.
3. Put a layer of potatoes, then of onions, then cheese and another layer of potatoes.
4. Season each layer with pepper and salt.
5. Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler.

potato, dripping, salt, onions, grated cheese

Taken from www.food.com/recipe/pan-haggerty-424178 (may not work)