Runzas

• 2 cups Bisquick
• 1/3 cup diced onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2/3 cup milk
• 1 cup cabbage, chopped medium fine
• 1 lb hamburger, browned
• 1 teaspoon salt

1. After hamburger has been browned, add in cabbage and onions.
2. Cook until veggies start to soften.
3. Drain.
4. Add in soup and salt, mix well.
5. Set aside.
6. Preheat oven to 400 degrees.
7. Combine Bisquick and milk to form a soft dough.
8. Turn onto floured surface and knead 10 times.
9. Roll into 16 X 8 inch rectangle and cut into 6-8 equal pieces.
10. Fill each piece of dough with hamburger mixture and fold in all sides to seal.
11. Pinch edges together well to ensure that it seals.
12. Place on greased cookie sheet.
13. Bake for 15 minutes or until dough is golden brown.
14. Serve with mushroom or country gravy spooned over the top.

bisquick, onion, cream of mushroom soup, milk, cabbage, hamburger, salt

Taken from www.food.com/recipe/runzas-103265 (may not work)