Guilt-Free No-Bake Strawberry Cheesecake

• Crust
• 6 whole low-fat honey graham crackers, crushed to fine crumbs (2 squares each)
• 2 tablespoons butter, melted, mixed with
• 1 tablespoon honey
• Filling
• 1 (3 ounce) box strawberry kiwi gelatin powder
• 2/3 cup boiling water
• 1 (16 ounce) container 1% fat cottage cheese
• 2 (8 ounce) light cream cheese, softened
• 2 tablespoons sugar
• 2 teaspoons strawberry extract or 1 teaspoon vanilla extract
• Topping
• 1 pint fresh strawberries (about 12 oz.)
• 2 tablespoons strawberry jelly, melted
• Garnish
• 1 small mint leaf

1. Coat an 8 X 3-in. springform pan with nonstick spray.
2. Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3/4-in. up side of prepared pan. Place in freezer.
3. Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Puree cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until Filling has set.
4. Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in bowl; add jelly and gently toss to coat.
5. Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.

crust, honey, butter, honey, filling, strawberry kiwi gelatin powder, boiling water, cottage cheese, light cream cheese, sugar, strawberry, topping, fresh strawberries, strawberry jelly, mint leaf

Taken from www.food.com/recipe/guilt-free-no-bake-strawberry-cheesecake-168678 (may not work)