Murrell's Western Omelet

• 1 tomato, chopped
• 1/2 onion, diced
• 2 bell peppers, diced in 1/4-inch pieces.
• 6 slices bacon, fried and crumbled
• 4 sausage patties, fried and cubed
• 1 slice ham, cubed
• 10 ounces Picante sauce
• 8 eggs
• Shredded cheese, for garnish

1. Mix first seven ingredients into a large bowl.
2. Beat eggs.
3. Place oiled omelet pan on low heat.
4. Pour egg mixture into omelet pan.
5. Spoon vegetable ?
6. meat mixture onto the eggs and cook until omelet is set.
7. Sprinkle with shredded cheese of your choice, and serve.
8. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tomato, onion, bell peppers, bacon, sausage patties, ham, picante sauce, eggs, cheese

Taken from www.foodnetwork.com/recipes/murrells-western-omelet-recipe.html (may not work)