Pasta Caesar Salad

• 200 g jumbo pasta shells
• 2 slices bacon, rashers chopped finely
• 1 medium cos lettuce, torn
• 2 hard-boiled eggs, chopped coarsely
• 2 small avocados, chopped coarsely
• 12 cup shaved parmesan cheese
• caesar salad dressing

1. Cook pasta in large saucepan of boiling water, uncovered until just tender, drain.
2. Rinse under cold water and drain again.
3. Meanwhile cook bacon in small frying pan, stirring, until browned and crisp, drain on absorbent paper.
4. Place pasta and bacon in large bowl with lettuce, eggs and avocado.
5. Pour over dressing.
6. Sprinkle with cheese.

jumbo pasta shells, bacon, cos lettuce, eggs, avocados, parmesan cheese, caesar salad dressing

Taken from www.food.com/recipe/pasta-caesar-salad-241584 (may not work)