Beef Stew

• 2 pounds beef cubed
• 3 each carrots chunked
• 4 each potatoes cut into 1/8's
• 1 large onions chopped
• 2 packages gravy mix, brown

1. Coat meat lightly with flour and brown in oil (or you can stick the coated meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil).
2. Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion.
3. Add enough water to cover everything and put in the oven at 350F (180C).
4. for 2 1/2 hours.
5. After the stew has been in the oven for approx.
6. 2 1/2 hours add the packaged dry gravy (no need to mix it with water -- there should be enough water in the stew.

beef, carrots chunked, potatoes, onions, gravy mix

Taken from recipeland.com/recipe/v/beef-stew-39685 (may not work)