Shane's Goulash

• 2 lbs ground deer meat
• 1 lb ground pork
• 2 large onions
• 3 cups water
• 1 (29 ounce) can tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 3 bay leaves
• 2 tablespoons italian seasoning
• 2 teaspoons salt
• 12 teaspoon black pepper
• 12 teaspoon garlic powder
• 1 tablespoon seasoning salt
• 2 cups elbow macaroni

1. In a large pot, brown the deer and pork.
2. Spoon off excess grease, but do not drain completely.
3. Add onions and cook until tender.
4. Add 3 cups water,tomato sauce, diced tomatoes, garlic, Italian seasoning, bay leaves, soy sause, salt, black pepper, garlic powder and seasoned salt.
5. Cook covered for 20-25 minutes.
6. Add the Elbow Macaroni, cover and continue to simmer for about 20 minutes.
7. Turn off the heat, remove the bay leaves and let sit about 30 minutes.

ground deer meat, ground pork, onions, water, tomato sauce, tomatoes, garlic, soy sauce, bay leaves, italian seasoning, salt, black pepper, garlic, salt, elbow macaroni

Taken from www.food.com/recipe/shanes-goulash-323553 (may not work)