Spiced Salmon

• 1 lb fresh salmon fillet
• 14 cup sugar
• 1 teaspoon dry mustard
• 1 dash cinnamon
• 1 tablespoon paprika
• 1 tablespoon cocoa
• 14 cup chili powder
• 1 tablespoon ground cumin
• 2 teaspoons fresh ground pepper
• 1 12 tablespoons sea salt or 1 12 tablespoons kosher salt

1. Rub the salmon fillet all over with olive oil and press the flesh side firmly into the spice mix.
2. Place skin side down on a broiling pan and broil for 10 minutes.
3. Move the broiling pan into a 425 degree oven and bake for an additional 10 minutes or until the center of the filet is opaque.
4. The finished fillet should slide right off the skin.

fresh salmon fillet, sugar, mustard, cinnamon, paprika, cocoa, chili powder, ground cumin, fresh ground pepper, salt

Taken from www.food.com/recipe/spiced-salmon-48073 (may not work)