Chicken Artichoke Pizza Recipe

• 1 (6 ounce.) jar marinated artichoke hearts
• 2 med. zucchini and or possibly yellow summer squash, sliced
• 1 sm. red sweet pepper, minced
• 1 tbsp. extra virgin olive oil or possibly veg. oil
• 1 1/2 c. sliced fresh mushrooms
• 2 green onions, sliced
• 1 pound skinless, boneless chicken breasts, cut into cubes
• 2 plum tomatoes, sliced
• 1 (2 1/4 ounce.) can sliced pitted ripe olives
• 3 tbsp. vinegar
• 1/2 teaspoon each garlic pwdr; seasoned salt; dry oregano, crushed; and dry basil, crushed
• 1 tbsp. cornstarch
• 1 (16 ounce.) Italian bread shell (Boboli brand)
• 1 1/3 c. shredded Monterey Jack cheese
• 1/4 c. grated Parmesan cheese

1. The 12 inch Italian bread shell makes a convenient crust for this top prize pizza

zucchini, red sweet pepper, extra virgin olive oil, mushrooms, green onions, skinless, tomatoes, olives, vinegar, garlic, cornstarch, italian bread shell, shredded monterey jack cheese, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-artichoke-pizza-41366 (may not work)