Garlic, brown sugar chicken

• 3 large chicken breasts
• 1 cup brown sugar
• 2 tbsp minced garlic
• 1/2 cup chicken broth
• 1 dash salt and pepper
• 1 dash creole or cajun seasoning
• 3 medium jalepenos, sliced (optional)
• 1 large onion, sliced (optional)

1. Preheat oven to 375
2. Mix brown sugar, minced garlic, and chicken broth together in separate bowl and set aside
3. Put onion, jalapenos, and chicken breasts in round or square pan that is at least 2 inches deep
4. Lightly season chicken breasts with salt and pepper and Creole (or Cajun) seasoning
5. Make small slices in the chicken breasts so the sauce will get in there real good
6. Pour brown sugar mixture over chicken
7. Bake for 45-50 minutes, turning chicken over about halfway through
8. Use the sauce from the pan to pour over the chicken if you want extra flavor and juiciness

chicken breasts, brown sugar, garlic, chicken broth, salt, cajun seasoning, jalepenos, onion

Taken from cookpad.com/us/recipes/350621-garlic-brown-sugar-chicken (may not work)