Cheesy BBQ Chicken Sandwiches

• 1 onion, thinly sliced, separated into rings
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup KRAFT Original Barbecue Sauce
• 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 4 whole wheat sandwich rolls (6 inch), partially split

1. Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.
2. ; stir, then push to one side of skillet.
3. Add chicken; cook 4 min.
4. Turn chicken; top with barbecue sauce.
5. Cook, covered, on medium-low 6 min.
6. or until chicken is done (165 degrees F).
7. Stir onions.
8. Sprinkle chicken with cheese; cook, covered, 1 min.
9. or until cheese is melted.
10. Fill rolls with chicken and onions.

onion, chicken breasts, barbecue sauce, milk, whole wheat sandwich rolls

Taken from www.kraftrecipes.com/recipes/cheesy-bbq-chicken-sandwiches-112424.aspx (may not work)