Peachy Pork Chops

• 4 pork chops
• 12 cup peach jam
• 1 tablespoon vinegar
• 1 12 teaspoons mustard
• 12 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce

1. In a frying pan brown pork chops and cook until they are done.
2. Combine rest of the ingredients, heat in a saucepan and serve over meat.

pork chops, peach, vinegar, mustard, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/peachy-pork-chops-253942 (may not work)