Antipasto Wreath

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup chopped OSCAR MAYER Pepperoni
• 1/2 cup KRAFT 100% Grated Three Cheese Blend
• 1/4 cup chopped black olives
• 2 Tbsp. chopped fresh basil
• 6 Tbsp. chopped roasted red peppers, divided
• 1 Tbsp. chopped fresh parsley
• fresh basil leaves
• RITZ Crackers

1. Mix first 5 ingredients and 2 Tbsp.
2. peppers until well blended.
3. Shape into 16-inch log; wrap in plastic wrap.
4. Refrigerate 1 hour or until firm enough to handle.
5. Form into wreath shape on large plate.
6. Top with remaining peppers and parsley.
7. Garnish with fresh basil leaves.
8. Serve with crackers.

philadelphia cream cheese, pepperoni, three cheese, black olives, fresh basil, red peppers, parsley, fresh basil, crackers

Taken from www.kraftrecipes.com/recipes/antipasto-wreath-114539.aspx (may not work)