Not-Just-for-Breakfast Garlic Cheese Grits

• Cooking spray
• Salt and freshly ground black pepper
• 4 garlic cloves, minced
• 2 cups quick-cooking grits
• 8 ounces sharp Cheddar cheese, grated (2 cups)
• 4 large eggs, beaten
• 20 dashes Tabasco sauce

1. Preheat the oven to 375F.
2. Coat a 9 x 13-inch baking dish with cooking spray.
3. Bring 8 cups of water, 2 teaspoons salt, and garlic to a boil in a medium saucepan set over high heat.
4. Once boiling, gradually add the grits, whisking constantly to break up any lumps.
5. Reduce the heat to a simmer and cook, stirring occasionally, for 10 minutes, until the grits are thick.
6. Remove the pan from the heat and stir in 1 1/2 cups of the cheese and the eggs.
7. Add the Tabasco (less if you are not a fan of heat) and salt and pepper to taste.
8. Pour the grits into the prepared baking dish.
9. Bake for 45 minutes.
10. Sprinkle the remaining 1/2 cup cheese over the top, and bake for 15 more minutes, or until the grits are set and the cheese on top is melted.
11. Let rest for 10 minutes before serving.
12. Vegetarian friendly!

cooking spray, salt, garlic, quickcooking grits, cheddar cheese, eggs, tabasco sauce

Taken from www.epicurious.com/recipes/food/views/not-just-for-breakfast-garlic-cheese-grits-378307 (may not work)