Pasta With Roasted Vegetables And Cream Cheese

• 1 green pepper
• 1 red pepper
• 1 orange bell pepper
• 1 onion
• 6 small carrots
• 4 garlic cloves
• 1 teaspoon dried basil
• salt
• pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• 3/4 lb turkey bacon
• 1/4 cup cream
• 5 ounces cream cheese
• 3/4 cup parmesan cheese
• 1/2 lb pasta

1. Slice peppers, onion and carrots.
2. Toss with garlic, olive oil, salt, pepper and basil.
3. Roast in a 375 degree oven for 45 min.
4. Remove and set aside to cool.
5. Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
6. In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
7. Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
8. Add pasta and parmesan.
9. Stir together.

green pepper, red pepper, orange bell pepper, onion, carrots, garlic, basil, salt, pepper, olive oil, butter, turkey bacon, cream, cream cheese, parmesan cheese, pasta

Taken from www.food.com/recipe/pasta-with-roasted-vegetables-and-cream-cheese-425680 (may not work)