Grilled Zucchini Bruschetta

• 1 baguette (350 g), cut into 32 slices
• 4 zucchini
• 1/4 cup Kraft Zesty Italian Dressing
• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup finely chopped fresh basil

1. Heat barbecue to medium heat.
2. Grill bread slices 30 sec.
3. to 1 min.
4. on each side or until golden brown on both sides.
5. Trim and discard ends of zucchini.
6. Cut each zucchini diagonally into 8 slices; place in large bowl.
7. Add dressing; mix lightly.
8. Grill 5 min.
9. or until crisp-tender, turning after 3 min.
10. Spread toast slices with cream cheese product; top with zucchini and basil.

baguette, zucchini, italian dressing, philadelphia, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-zucchini-bruschetta-181991.aspx (may not work)