Jenny's Spinach Balls

• 2 each 10 oz. packages of frozen spinach, thawed.
• 1 cup Parmesan cheese, firmly packed.
• 2 cup Pepperidge Farm Herb stuffing mix, crushed.
• 1/2 cup Butter, melted.
• 4 each Green Onions, chopped.
• 3 each Eggs
• 1 dash Nutmeg, optional.

1. Preheat oven to 350.
2. Thaw and drain spinach well.
3. Combine all ingredients in a large bowl, and mix thoroughly.
4. Shape into one inch balls.
5. Place balls on an ungreased baking sheet, and cook for 10-15 mins.
6. Serve with Dijon Mustard.

frozen spinach, parmesan cheese, stuffing mix, butter, green onions, eggs, nutmeg

Taken from cookpad.com/us/recipes/361381-jennys-spinach-balls (may not work)