Barbequed Beef Sandwiches Recipe

• 1/2 sm Onion
• 1 Tbsp. Oil
• 3 Tbsp. Tomato ketchup
• 1 1/2 c. Crock Pot Roast shredded, and any leftover gravy
• 2 x Hamburger buns
• 6 slc Pickles, optional

1. Saute/fry onions in oil in a skillet till brown and translucent/soft.
2. Stir in beef and leftover gravy.
3. Add in catsup and let simmer slowly for about 10 min.
4. Salt and pepper to taste.
5. Spoon mix onto hamburger buns and serve with pickle slices.

onion, oil, tomato ketchup, gravy, buns, pickles

Taken from cookeatshare.com/recipes/barbequed-beef-sandwiches-78889 (may not work)