Biloxi Cavair

• 3 tablespoons rice vinegar
• 1 tablespoon hot sauce (like Cholula)
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 1 cup chopped white onion
• 1 cup drained corn kernel
• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 1 (15 ounce) can red kidney beans
• 1 12 cups chili or 1 12 cups Italian sauce
• 1 (4 ounce) can diced green chilies
• 12 lb baby shrimp
• 2 teaspoons salt
• 2 teaspoons black pepper

1. Whisk together vinegar, hot sauce, garlic aand oil thoroughly.
2. Combine all the other ingredients together in separate container.
3. Pour whisked liquids into container, blend together well.
4. Refrigerate and serve with chips, cheese chunks and cilantro garnish on top.

rice vinegar, hot sauce, garlic, olive oil, white onion, corn kernel, blackeyed peas, black beans, red kidney beans, chili, green chilies, baby shrimp, salt, black pepper

Taken from www.food.com/recipe/biloxi-cavair-416670 (may not work)