Easy Bacardi Rum Cake with Chocolate Glaze

• 1 package cake mix, yellow
• 1 package instant pudding mix, vanilla (and pie filling)
• 4 large eggs
• 1/2 cup water
• 1/2 cup dark rum
• 1/2 cup vegetable oil
• 1/2 cup butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup dark rum
• 4 ounces chocolate (semi-sweet) semi-sweet
• 1 teaspoon butter

1. Preheat oven to 325F (160C).
2. Grease and flour 10 inch bundt pan.
3. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth.
4. Pour into prepared pan.
5. Bake 1 hour.
6. Cool in pan 25 minutes.
7. Invert onto serving plate.
8. Prick top.
9. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze.
10. When cake is cooled, drizzle with Chocolate Glaze Topping.
11. RUM GLAZE: Melt butter in saucepan, stir in water and sugar.
12. Boil 5 minutes.
13. Remove from heat and stir in rum.
14. CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan.
15. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries.

cake mix, vanilla, eggs, water, dark rum, vegetable oil, butter, water, sugar, dark rum, chocolate, butter

Taken from recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 (may not work)