Endive with Sweet Potato, Bacon and Chive

• 2 whole Sweet Potatoes
• 8 slices Bacon
• 2 dashes Salt And Pepper
• 1- 1/2 teaspoon Brown Sugar
• 2 teaspoons Snipped Chives
• 2 whole Endives
• 3/4 cups Sour Cream, For Topping

1. Pierce your cleaned sweet potatoes with a fork a few times and place in your microwave for 3 minutes (flipping potatoes over halfway through).
2. Remove from the microwave and allow to sit for a few minutes.
3. Dice, or use kitchen scissors to cut your bacon into small pieces.
4. Place in a large frying pan and cook over medium high heat until crispy.
5. Remove, leaving grease in the pan.
6. Peel your potatoes, slice them lengthwise about 1/4 inch thick.
7. Then, slice them again into strips (think julienne), followed by chopping into the small squares as you see above.
8. Throw them in the frying pan and saute in the bacon fat.
9. Moving them around carefully every so often with a spatula.
10. Add in salt and pepper and brown sugar and continue cooking until tender.
11. If your bacon yielded little grease, you may need to add a few drops of olive oil.
12. Add in the snipped chives and cook for another 2 minutes.
13. Serve in the endive leaves, topping with sour cream.
14. Serve warm or at room temperature.

potatoes, bacon, salt, brown sugar, chives, endives, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/endive-with-sweet-potato-bacon-and-chive/ (may not work)