Cilantro-Parsley Pesto

• 12 cup loosely-packed fresh cilantro leaves
• 12 cup loosley-packed fresh flat leaf parsley
• 3 small fresh garlic cloves (or use 2 large cloves)
• 14 cup grated parmesan cheese
• 2 tablespoons toasted pumpkin seeds
• 14-12 teaspoon salt
• 14-13 cup olive oil (use 1/3 cup for a a more saucy version)

1. Pulse the first 6 ingredients in a food processor 10 times or just until chopped.
2. Drizzle the olive oil over the mixture and pulse another 5-6 times or until a coarse mixture forms.
3. Cover and chill until ready to use.

cilantro, loosleypacked, garlic, parmesan cheese, pumpkin seeds, salt, olive oil

Taken from www.food.com/recipe/cilantro-parsley-pesto-321307 (may not work)