Breakfast Muffins with Your Favorite Fillings

• 40 grams White flour
• 1 tsp Baking powder
• 1 heaping tablespoon Sugar
• 1 Egg
• 20 grams Butter
• 1 optional Onions, Wiener sausages, bacon, corn, easy melting cheese, ketchup, mayonnaise
• 1 dash Dried parsley

1. Bring egg to room temperature.
2. Sift flour and baking powder.
3. Finely chop the ingredients.
4. Put egg and sugar into a bowl.
5. Use a hand mixer to whisk until white and creamy.
6. Add the sifted powder into the bowl and mix in lightly in a cutting motion.
7. Microwave butter for 20 seconds to melt, and add into the batter to mix.
8. When everything is evenly blended, pour into cups or molds.
9. Also add fillings of your choice and bake in a 170C oven for 15 to 20 minutes.
10. This one has Wiener sausages, corn, ketchup, and easy melting cheese.
11. This one has onion, corn, bacon, black pepper, and mayonnaise.

white flour, baking powder, sugar, egg, butter, onions, parsley

Taken from cookpad.com/us/recipes/147821-breakfast-muffins-with-your-favorite-fillings (may not work)