Chicken Bruschetta Bake

• 1 can 14 oz petite diced tomatoes undrained
• 1 packages 6 oz chicken stuffing mix
• 1/2 cup water
• 2 clove garlic minced
• 1 1/2 lb chicken breast cut into bite size pieaces
• 1 tsp dried basil leaves
• 1 tsp salt
• 1/4 tsp pepper
• 2 cup mozzarella chesse shredded
• 3 tbsp butter melted

1. Heat oven to 350 F
2. Lightly spray a 9 * 13 inch baking dish with cooking oil
3. Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined
4. mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish
5. Top with stuffing mixture and drizzle butter on top and bake for 45 minutes

tomatoes, chicken stuffing mix, water, clove garlic, chicken, basil, salt, pepper, mozzarella, butter

Taken from cookpad.com/us/recipes/365665-chicken-bruschetta-bake (may not work)