Grilled Raspberry Chicken

• 2 garlic cloves, finely chopped
• 12 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
• 1 12 tablespoons Worcestershire sauce
• 1 tablespoon dried rosemary
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper flakes
• broiler-fryer chicken, cut in pieces

1. Combine all ingredients except chicken pieces.
2. Mix well.
3. Place chicken pieces in a large resealable bag.
4. Pour marinade over chicken.
5. Seal bag.
6. Refrigerate for 2-3 hours.
7. Grill or broil chicken till juices run clear.about 15 minutes per side.
8. Your may find it takes a little more time or a little less.
9. Do not overcook.

garlic, olive oil, lemon juice, balsamic vinegar, worcestershire sauce, rosemary, mustard, salt, basil, red pepper, broilerfryer chicken

Taken from www.food.com/recipe/grilled-raspberry-chicken-118591 (may not work)