Southwestern Chicken Lasagna

• 2 cups shredded oven-roasted deli chicken
• 1 tablespoon lime juice
• 1 12 teaspoons chili powder
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon vegetable oil
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can chili with beans
• 1 (4 1/2 ounce) canchopped green chilies
• 9 (6 inch) flour tortillas
• 1 (8 ounce) packageshredded Mexican blend cheese

1. Combine first 5 ingredients; let stand 5 minutes.
2. Set aside.
3. Saute onion and garlic in hot oil in a large skillet over medium high heat 3 to 5 minutes or until tender.
4. Add salsa, chili, and green chiles; reduce heat, and simmer 3-4 minutes.
5. Line bottom of an 11 X 7 inch baking dish with 3 tortillas; layer with one half chili mixture, one half chicken mixture, and one third cheese.
6. Repeat layers; top with remaining tortillas.
7. Sprinkle remaining cheese on top.
8. Bake at 350 for 5 to 10 minutes before serving.

deli chicken, lime juice, chili powder, salt, pepper, onion, garlic, vegetable oil, salsa, chili with beans, green chilies, flour tortillas, blend cheese

Taken from www.food.com/recipe/southwestern-chicken-lasagna-145186 (may not work)