Cherry Almond Glazed Pork

• 3 pounds pork loin roast
• 12 ounces cherry preserves
• 2 tablespoons corn syrup, light
• 1/4 cup red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves, ground
• 3 tablespoons almonds toasted
• 1 x black pepper to taste
• 1 x salt to taste

1. Rub the roast with a little salt and pepper.
2. Place it on a rack, in a shallow baking pan.
3. Roast uncovered in a 325F (160C).
4. oven for about 2 to 2 1/2 hours.
5. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
6. Heat to boiling, stirring frequently.
7. Reduce the heat and simmer 2 minutes more.
8. Add toasted almonds.
9. Keep the sauce warm.
10. When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.
11. Return to the oven for about 30 minutes more, or until meat thermometer reads 170 degrees F.
12. Baste roast with sauce several times during last 30 minutes.
13. Pass remaining sauce with the roast.

pork loin roast, cherry preserves, corn syrup, red wine vinegar, salt, cinnamon, nutmeg, almonds, black pepper, salt

Taken from recipeland.com/recipe/v/cherry-almond-glazed-pork-38746 (may not work)