Coconut Pineapple Pie

• 1 cup sugar
• 3 tablespoons flour
• 1 cup light corn syrup
• 1 cup flaked coconut
• 1 (8 ounce) can crushed pineapple
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 pastry shells, unbaked
• 14 cup margarine or 14 cup butter, melted

1. Preheat oven to 350.
2. Combine flour and sugar in a bowl.
3. Add corn syrup, coconut, pineapple, eggs and vanilla-mix well.
4. Pour into a pastry shell.
5. Drizzle with butter.
6. Bake at 350 for 50-55 minutes or until knife inserted near center comes out clean.
7. Cool on a wire rack.
8. Chill before cutting.
9. Store in refrigerator.

sugar, flour, light corn syrup, flaked coconut, pineapple, eggs, vanilla, pastry shells, margarine

Taken from www.food.com/recipe/coconut-pineapple-pie-161019 (may not work)