Mixed Greens With Grapes & Feta

• 14 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 14 teaspoon salt (to taste)
• fresh ground pepper
• 8 cups mesclun salad greens (5 ounces)
• 1 head radicchio, thinly sliced
• 2 cups halved seedless grapes, preferably red and green (about 1 pound)
• 34 cup crumbled feta cheese (4 ounces) or 34 cup crumbled blue cheese

1. 1.
2. To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
3. 2.
4. To prepare salad: Just before serving, toss greens and radicchio in a large bowl.
5. Drizzle dressing on top and toss to coat.
6. Divide the salad among 8 plates.
7. Scatter grapes and cheese over each salad; serve immediately.
8. Makes 8 servings, 1 1/2 cups each.
9. Per serving: 135 calories; 10 g fat (3 g sat, 6 g mono); 13 mg cholesterol; 9 g carbohydrate; 3 g protein; 1 g fiber; 239 mg sodium.

extra virgin olive oil, red wine vinegar, salt, fresh ground pepper, salad greens, radicchio, grapes, feta cheese

Taken from www.food.com/recipe/mixed-greens-with-grapes-feta-153706 (may not work)