Blackened Tilapia PoBoy Wrap

• 1 Tablespoon Cajun Crab Boil Seasoning
• 1 teaspoon Paprika
• 1/2 teaspoons Fennel Seeds
• 2 whole Tilapia Fillets, About 4 Oz. Each
• 1 teaspoon Olive Oil
• 4 whole Romaine Lettuce Leaves
• 2 whole Tortillas
• 1 whole Vine Ripe Tomato, Seeded And Chopped
• 1/4 cups Plain Low-fat Yogurt
• 1 teaspoon Adobo Sauce, Or To Taste

1. Preheat grill or oven to 400 degrees F.
2. Mix together cajun boil, paprika, and crushed fennel seeds.
3. Rub each tilapia filet with 1/2 teaspoon olive oil, then liberally rub in half of the seasoning mixture into each fillet (both sides).
4. Wrap each filet with a double layer of aluminum foil.
5. Place fillets on grill or in the oven for 12-15 minutes, until fish is flaky.
6. While fish is cooking, whisk together aioli ingredients and place into the refrigerator until ready to use.
7. To serve, place 2 lettuce leaves into the middle of a tortilla.
8. Spoon on 1 tablespoon aioli onto the leaf, then top with a cooked fillet.
9. Sprinkle with chopped tomatoes and an additional 1 tablespoon aioli.
10. Wrap tortilla around ingredients and serve!
11. Nutrition info per 1 wrap: 272 calories, 7.5 g fat, 30 g protein, 19 g carbohydrates, 1.5 g fiber

cajun, paprika, fennel seeds, tilapia, olive oil, whole tortillas, tomato, yogurt, adobo sauce

Taken from tastykitchen.com/recipes/main-courses/blackened-tilapia-poe28099boy-wrap/ (may not work)