the jerkyest chicken around

• 1 12 tablespoons ground allspice
• 1 12 tablespoons dried thyme
• 34 teaspoon cayenne pepper
• 1 tablespoon fresh ground black pepper
• 1 tablespoon ground sage
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons salt
• 1 12 tablespoons garlic powder
• 1 13 tablespoons sugar
• 3 tablespoons olive oil
• 3 tablespoons canola oil
• 6 tablespoons soy sauce
• 1 cup white vinegar
• 34 cup fresh squeezed orange juice
• 3 tablespoons fresh lime juice
• 1 small scotch bonnet pepper, finely diced i use jalapenos
• 34 white onion, chopped
• 13 cup chopped green onion
• 34 tablespoon chopped fresh garlic
• 1 chicken, cut up

1. Mix all ingredients together.
2. Refrigerate.
3. In a bowl, marinate chicken in jerk marinade for 4 to 5 hours, in the refrigerator.
4. Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.
5. Serve with rice and beans.

ground allspice, thyme, cayenne pepper, fresh ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic, sugar, olive oil, canola oil, soy sauce, white vinegar, fresh squeezed orange juice, lime juice, scotch bonnet pepper, white onion, green onion, fresh garlic, chicken

Taken from www.food.com/recipe/the-jerkyest-chicken-around-41004 (may not work)