Lazy Lasagna

• 2 whole Lasagna Noodles, Broken In Halves
• 1/2 whole Small Eggplant, Sliced Thinly Crosswise
• 2 Tablespoons Ricotta Cheese (or More To Taste)
• 1/2 whole Tomato
• Couple Of Fresh Basil Leaves, Cut In Chiffonade
• Grated Parmesan, To Serve
• Salt And Pepper

1. 1.
2. Place lasagna noodles in boiling, salted water.
3. Cook until al dente and set aside.
4. 2.
5. Meanwhile, heat a drizzle of olive oil in a medium sized skillet over medium heat.
6. Add eggplant and cook until soft, about 10 minutes.
7. 3.
8. Lay first lasagna noodle on a plate and spread on 1/2 tablespoon ricotta cheese.
9. Add a portion of the tomato and eggplant.
10. Sprinkle on a bit of salt and pepper and toss in some basil.
11. Repeat until all layers are completed.
12. Sprinkle with parmesan cheese and more basil.

lasagna noodles, eggplant, ricotta cheese, tomato, couple, parmesan, salt

Taken from tastykitchen.com/recipes/main-courses/lazy-lasagna-2/ (may not work)