Yuzu Pepper Flavored Pickled Turnips

• 2 Turnips (the size of tennis balls)
• 3 cm - (to taste) Yuzu pepper (tubed)
• 1 tbsp Mentsuyu
• 2 pinch Salt

1. Peel the turnips and slice into pieces of your desired size.
2. Put all of the ingredients in a bag, rub together, and refrigerate for 30 minutes to an hour to let the flavor sink in.

pepper, mentsuyu, salt

Taken from cookpad.com/us/recipes/145642-yuzu-pepper-flavored-pickled-turnips (may not work)