No-Bake Berries and Cream Pie

• 1 cup strawberry, sliced (or other berries or peaches)
• 34 cup heavy whipping cream
• 34 cup sweetened condensed milk
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 (9 inch) graham cracker pie crust (or 9-in shortbread crust)

1. Using a handheld mixer, blend whipping cream in a medium bowl while adding the sugar gradually, until stiff peaks form when the mixer is pulled away.
2. In a small bowl, stir together lemon juice and sweetened condensed milk.
3. Add this to the whipping cream and combine completely.
4. Gently fold the fruit into the mixture.
5. Place filling into the pie crust and refrigerate about 2 hours, until set up.

strawberry, heavy whipping cream, condensed milk, sugar, lemon juice, graham cracker pie crust

Taken from www.food.com/recipe/no-bake-berries-and-cream-pie-209451 (may not work)