Oriental Salad

• 1 bunch spinach
• 1 head butter lettuce
• 2 cups fresh bean sprouts
• 1 can chopped and drained water chestnut
• 34 cup bacon (optional)
• 12 cup salad oil
• 14 cup sugar
• 14 cup ketchup
• 2 tablespoons red wine vinegar
• 12 teaspoon Worcestershire sauce
• 1 small onion, finely chopped
• 14 teaspoon dry mustard
• 14 teaspoon salt
• 14-12 teaspoon cayenne pepper

1. Wash lettuce and toss with sprouts, water chestnuts and bacon.
2. In a small bowl mix the ingredients for the dressing.
3. Add to lettuce mixture just before serving and toss.

spinach, butter lettuce, fresh bean sprouts, water, bacon, salad oil, sugar, ketchup, red wine vinegar, worcestershire sauce, onion, mustard, salt, cayenne pepper

Taken from www.food.com/recipe/oriental-salad-24864 (may not work)