Pistachio Pesto

• 2 c. Parsley
• 1 c. roasted, salted shelled pistachios
• 1/4 c. grated Pecorino cheese
• 1 clove garlic
• 1/4 tsp. salt
• .13 tsp. Pepper
• .67 c. Extra virgin olive oil
• 1 lb. grilled shrimp
• 1 lb. cooked pasta (optional, instead of shrimp)

1. In food processor, pulse parsley, pistachios, Pecorino cheese, garlic, salt, and pepper until combined.
2. With processor running, add olive oil until smooth.
3. Serve with grilled shrimp or cooked pasta.

parsley, pistachios, pecorino cheese, clove garlic, salt, pepper, extra virgin olive oil, grilled shrimp, pasta

Taken from www.delish.com/recipefinder/pistachio-pesto-recipe-ghk-0412 (may not work)