Macadamia Nut Chicken Breasts with Tropical Marmalade

• 6 boneless, skinless chicken breast halves
• 1 cup macadamia nuts, finely chopped
• 3/4 cup fine dry bread crumbs
• 1/2 cup all-purpose flour
• 3 eggs, lightly beaten
• 2 tablespoons oil
• 1 tablespoon butter
• Tropical Marmalade
• 1/2 cup soy sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon olive oil
• 1 teaspoon minced fresh garlic
• 1 teaspoon peeled and minced fresh ginger

1. For Chicken Barbecue Marinade:
2. Combine all ingredients.
3. Marinate the chicken in Chicken Barbecue Marinade for 1 hour, turning occasionally.
4. Remove the chicken, and allow to drain.
5. For the Chicken:
6. Combine the macadamia nuts and bread crumbs.
7. Dredge the chicken in flour, dip in beaten eggs, and coat with the macadamia nut mixture.
8. In a heavy skillet, heat the oil and butter over medium heat.
9. Saute the chicken for 6 to 8 minutes, turning once.
10. Add a little oil if necessary, since macadamia nuts may absorb oil.
11. Serve with tropical marmalade.

chicken, nuts, bread crumbs, allpurpose, eggs, oil, butter, marmalade, soy sauce, brown sugar, rice wine, olive oil, fresh garlic, fresh ginger

Taken from www.cookstr.com/recipes/macadamia-nut-chicken-breasts-with-tropical-marmalade (may not work)