Oriental Chicken With Mushrooms

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 4 chicken breasts, boneless and skinless, cut into bit size pieces
• 1 garlic clove, halved lengthwise
• 2 slices gingerroot, 1/8 thick
• 2 tablespoons vegetable oil
• 12 lb fresh mushrooms, quatered
• 5 dried black dried Chinese mushrooms, soaked 30 minutes in warm wter, drained, and diced
• 2 tablespoons black bean sauce or 2 tablespoons hoisin sauce

1. Combine soy sauce and cornstarch in small bowl.
2. Add chicken and marinate 1/2 hour.
3. Brown the garlic and ginger slices in oil.
4. remove and discard garlic and ginger.
5. Stir-fry fresh and black mushrooms 1 to 2 minutes.
6. Push aside.
7. Stir-fry chicken 3 to 4 minutes, until done.
8. Add black bean sauce or hoisin sauce.
9. Stir the mushrooms and chicken together and heat through.
10. Serve over rice or Oriental Vegetables.

soy sauce, cornstarch, chicken breasts, garlic, gingerroot, vegetable oil, fresh mushrooms, chinese mushrooms, black bean sauce

Taken from www.food.com/recipe/oriental-chicken-with-mushrooms-525560 (may not work)