Cherry Black Forest Pie

• 21 ounces cherry pie filling
• 1 graham cracker pie crust
• 6 ounces semisweet chocolate
• 2 tablespoons butter
• 8 ounces cream cheese
• 14 cup powdered sugar

1. Melt chocolate and butter together on the stove, stirring continuously so as it doesn't burn.
2. Stir in cream cheese.
3. Drain one cup of the pie filling and gently mix it together.
4. Pour mixture into pie crust.
5. Refrigerate for 1 hour.
6. After you can top with heavy whipped cream and/or use the rest of cherries to top the pie.
7. I prefer just the cherries.

cherry pie filling, graham cracker pie crust, chocolate, butter, cream cheese, powdered sugar

Taken from www.food.com/recipe/cherry-black-forest-pie-404126 (may not work)