JELL-O Grasshopper Pie

• 1 cup boiling water
• 1 pkg. (85 g) Jell-O Lime Jelly Powder
• 1/2 cup cold water
• 1/4 cup creme de menthe
• 1-1/2 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 6 oz. Baker's Semi-Sweet Chocolate, melted, divided
• 1 env. Dream Whip Dessert Topping Mix

1. Add boiling water to jelly powder in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water and liqueur.
4. Refrigerate 30 min.
5. or until slightly thickened.
6. Meanwhile, mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
7. Spread 2/3 of the chocolate onto bottom and up side of crust.
8. Prepare whipped topping as directed on package.
9. Add to jelly mixture; whisk until well blended.
10. Pour into crust.
11. Drizzle with remaining chocolate.
12. Refrigerate 2 hours or until filling is firm.

boiling water, cold water, creme, baking crumbs, butter, chocolate, dream whip dessert topping mix

Taken from www.kraftrecipes.com/recipes/jell-o-grasshopper-pie-84521.aspx (may not work)