Nam Phrik Kaeng Khiao Wan (Green Curry Paste)

• 15 green hot chilies
• 1 tsp. garlic, chopped
• 1 tsp. lemon grass, chopped
• 1 tsp. coriander root, chopped
• 1 tsp. coriander seeds
• 1 tsp. salt

1. Toast all and then grind in a food processor.

chilies, garlic, lemon grass, coriander root, coriander seeds, salt

Taken from www.foodgeeks.com/recipes/1130 (may not work)