Chicken & Stuffing Paprikash

  1. Cook and stir chicken and onions in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min.
  2. or until chicken is done and onions are tender.
  3. Mix soup, sour cream and paprika; pour over chicken mixture.
  4. Reduce heat to low; cook 5 min., stirring occasionally.
  5. Top with prepared stuffing; cover.
  6. Cook 5 min.
  7. or until heated through.

boneless skinless chicken breasts, onion, condensed cream, s, paprika, stove

Taken from www.kraftrecipes.com/recipes/chicken-stuffing-paprikash-161327.aspx (may not work)

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