B.B.Q. Ribs with Plum Sauce

• 5 to 6 lb. pork spareribs
• 3/4 cup soy sauce
• 3/4 cup plum jam
• 3/4 cup honey
• 2 to 3 cloves garlic,minced

1. Place ribs bone side down on a rack in a shallow roasting pan.
2. Cover and bake for 1 hour or until ribs are tender; drain.
3. Combine remaining ingredients; brush ribs with some of the sauce.
4. Bake at 350F for 30 minutes, brushing occasionally with sauce.
5. Or, cook on the grill, brushing with sauce as desired.

pork spareribs, soy sauce, plum jam, honey, garlic

Taken from www.foodgeeks.com/recipes/777 (may not work)