Chicken Cacciatore(Country: Italian)

• 1/2 c. all-purpose flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 1/2 lb. chicken, cut up
• 1/4 c. olive oil
• 1 (16 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 c. sliced mushrooms
• 1/4 c. water
• 1/4 c. sliced pitted ripe olives
• 1 medium onion
• 2 cloves crushed garlic
• 1 tsp. salt
• 1 tsp. crushed oregano leaves
• 1/4 tsp. pepper
• 1 bay leaf
• parsley
• whole wheat pasta, cooked

1. Mix flour, 1 teaspoon salt and 1/4 teaspoon pepper.
2. Coat chicken with flour mixture.
3. Heat oil in a large skillet.
4. Cook chicken over medium heat until brown (approximately 15 minutes on each side).
5. Drain fat from skillet.

allpurpose, salt, pepper, chicken, olive oil, tomatoes, tomato sauce, mushrooms, water, olives, onion, garlic, salt, oregano, pepper, bay leaf, parsley, whole wheat pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1072494 (may not work)