Smooth and Rich Milk Pudding Made with Kanten

• 300 ml Milk
• 200 ml Heavy cream
• 50 grams Sugar
• 2 grams Kanten powder
• 4 drops Vanilla essence

1. Pour milk, kanten, and vanilla essence in a pot and turn on the heat.
2. Once the sides of the pot start to bubble, reduce to low heat and continue mixing for 2 minutes until boiled.
3. Turn off the heat and let cool.
4. While letting the pot cool, whisk the heavy cream until it forms soft peaks.
5. Once the mixture has cooled, strain and add heavy cream in 4 batches.
6. Mix well each time.
7. (The texture becomes smoother if strained.)
8. Pour into cups and leave in the fridge.
9. Once they have set, they're done.

milk, sugar, kanten powder, vanilla essence

Taken from cookpad.com/us/recipes/167821-smooth-and-rich-milk-pudding-made-with-kanten (may not work)